Sundried Tomato & Olive Mediterranean Stuffed Chicken Breast

Sundried Tomato & Olive Mediterranean Stuffed Chicken Breast
AI

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/4 cup sundried tomatoes, chopped
  • 1/4 cup kalamata olives, chopped
  • 2 tbsp feta cheese
  • 1 tbsp fresh oregano, chopped
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 lemon, sliced for garnish

Steps

  1. Preheat the oven to 200°C.
  2. Butterfly the chicken breasts and pound them to an even thickness.
  3. In a bowl, mix sundried tomatoes, olives, feta, oregano, garlic, salt, and pepper.
  4. Spread the mixture on one half of each chicken breast and fold the other half over.
  5. Secure with toothpicks.
  6. Place the stuffed chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through.
  7. Remove toothpicks before serving.
  8. Garnish with lemon slices and serve hot.