Sun-kissed Greek Quinoa Salad with Grilled Halloumi Skewers

Sun-kissed Greek Quinoa Salad with Grilled Halloumi Skewers
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Ingredients

  • 200g quinoa
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 100g cherry tomatoes, halved
  • 100g Kalamata olives, pitted
  • 200g halloumi cheese, cubed
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Steps

  1. Cook the quinoa according to package instructions and let it cool.
  2. In a large bowl, combine the cooked quinoa, red bell pepper, cucumber, red onion, cherry tomatoes, and Kalamata olives.
  3. In a small bowl, whisk together the olive oil, lemon juice, parsley, salt, and pepper to make the dressing. Pour it over the quinoa salad and toss to combine.
  4. Thread the halloumi cubes onto skewers and grill them until lightly charred on all sides.
  5. Serve the Greek quinoa salad alongside the grilled halloumi skewers. Enjoy!