Savory Spinach and Feta Stuffed Portobello Mushrooms

Savory Spinach and Feta Stuffed Portobello Mushrooms
AI

Ingredients

  • 4 large portobello mushrooms
  • 200g fresh spinach
  • 150g feta cheese, crumbled
  • 2 garlic cloves, minced
  • 1/4 cup pine nuts
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 200°C (400°F).
  2. Remove the stems from the mushrooms and gently scrape out the gills to create a hollow center.
  3. In a pan, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted. Season with salt, pepper, and oregano.
  4. Fill each mushroom cap with the spinach mixture, top with crumbled feta and pine nuts.
  5. Bake for 15-20 minutes until mushrooms are tender and cheese is melted.
  6. Serve hot, garnished with fresh herbs and a drizzle of olive oil.