Tropical Coconut Crusted Mahi-Mahi with Pineapple Salsa

Tropical Coconut Crusted Mahi-Mahi with Pineapple Salsa
AI

Ingredients

  • 4 Mahi-Mahi fillets
  • 1 cup shredded coconut
  • 1/2 cup breadcrumbs
  • 1 ripe pineapple, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 jalapeno, minced
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • Salt and pepper to taste
  • Coconut oil for cooking

Steps

  1. Preheat oven to 200°C. In a bowl, mix shredded coconut and breadcrumbs. Season Mahi-Mahi fillets with salt and pepper, then coat in the coconut mixture.
  2. Heat coconut oil in a skillet over medium heat. Sear the Mahi-Mahi fillets for 2-3 minutes on each side until golden brown. Transfer to a baking dish and bake for 10-12 minutes.
  3. In a separate bowl, combine diced pineapple, red bell pepper, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the salsa.
  4. Serve the Tropical Coconut Crusted Mahi-Mahi with Pineapple Salsa on a plate and enjoy the burst of flavors!