Citrus Herb Grilled Sea Bass with Roasted Garlic Quinoa Pilaf

Citrus Herb Grilled Sea Bass with Roasted Garlic Quinoa Pilaf
AI

Ingredients

  • 4 sea bass fillets
  • 1/4 cup olive oil
  • 2 lemons (juiced)
  • 4 cloves garlic (minced)
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1/2 cup fresh parsley (chopped)
  • 1/4 cup fresh mint (chopped)
  • Salt and pepper to taste

Steps

  1. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Marinate sea bass fillets for 30 minutes.
  2. Preheat grill to medium-high heat. Grill sea bass fillets for 4-5 minutes per side until cooked through.
  3. In a saucepan, toast quinoa for 2 minutes. Add vegetable broth, bring to a boil, then simmer for 15 minutes or until quinoa is cooked.
  4. Stir in chopped parsley, mint, and roasted garlic into the quinoa. Season with salt and pepper.
  5. Serve grilled sea bass over roasted garlic quinoa pilaf. Enjoy!