Spicy Thai-Inspired Peanut Butter Noodles

Spicy Thai-Inspired Peanut Butter Noodles
AI

Ingredients

  • 200g spaghetti or rice noodles
  • 150g frozen mixed vegetables (carrots, bell peppers, broccoli)
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sriracha or chili paste (adjust to taste)
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • Chopped peanuts and fresh cilantro for garnish

Steps

  1. Cook the spaghetti or rice noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat sesame oil over medium heat. Add the frozen mixed vegetables and sauté until heated through and slightly tender, about 5-7 minutes.
  3. In a bowl, whisk together the peanut butter, soy sauce, honey (or maple syrup), sriracha, and lime juice until smooth.
  4. Add the cooked noodles to the pan with the vegetables. Pour the peanut sauce over the noodles and toss until everything is well combined and heated through, about 2-3 minutes.
  5. Serve the noodles hot, garnished with chopped peanuts and fresh cilantro.