Pescado en Salsa de Coco (Fish in Coconut Sauce)

Pescado en Salsa de Coco (Fish in Coconut Sauce)
AI

Ingredients

  • 500g white fish fillets
  • 1 can (400ml) coconut milk
  • 1 red bell pepper, diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tbsp fresh cilantro, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Steps

  1. In a large skillet, heat olive oil over medium heat. Add onions, garlic, and bell pepper. Sauté until softened.
  2. Season fish fillets with salt, pepper, cumin, and paprika. Add them to the skillet and cook for 2-3 minutes per side until lightly browned.
  3. Pour in coconut milk, reduce heat, and simmer for 10-15 minutes until fish is cooked through and the sauce has thickened.
  4. Stir in fresh cilantro and adjust seasoning to taste. Serve hot over cooked rice or with a side of plantains.
  5. Enjoy this creamy and flavorful Costa Rican dish!