Minty Lemon Lentil Salad with Grilled Halloumi

Minty Lemon Lentil Salad with Grilled Halloumi
AI

Ingredients

  • 200g cooked green lentils
  • 1 lemon, zest and juice
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 100g halloumi cheese, sliced
  • 1/2 cup fresh mint leaves, chopped
  • Salt and pepper to taste

Steps

  1. In a bowl, combine cooked lentils with lemon zest, lemon juice, olive oil, minced garlic, and chopped mint leaves. Season with salt and pepper.
  2. Heat a grill pan over medium-high heat. Grill the halloumi slices for 2-3 minutes on each side until golden brown grill marks appear.
  3. Serve the minty lemon lentil salad topped with grilled halloumi slices. Enjoy warm or at room temperature.