Crispy Chickpea Avocado Tacos

Crispy Chickpea Avocado Tacos
AI

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, sliced
  • 1/2 red onion, thinly sliced
  • 1 lime, juiced
  • 4 small corn tortillas

Steps

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss chickpeas with lime juice and a pinch of salt. Spread on a baking sheet and bake for 20 minutes until crispy.
  3. Warm the corn tortillas in a pan.
  4. Fill each tortilla with crispy chickpeas, avocado slices, and red onion.
  5. Serve hot and enjoy!