Tropical Plantain Ceviche with Coconut Lime Dressing

Tropical Plantain Ceviche with Coconut Lime Dressing
AI

Ingredients

  • 2 ripe plantains
  • 200g fresh white fish (such as sea bass or snapper)
  • 1 red bell pepper, diced
  • 1 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/2 cup coconut milk
  • Juice of 2 limes
  • Handful of fresh cilantro, chopped
  • Salt and pepper to taste

Steps

  1. 1. Peel and dice the plantains. Steam them until tender but still firm, about 10 minutes. Let cool.
  2. 2. Cut the fish into small cubes and place in a bowl. Add the diced bell pepper, red onion, and jalapeno.
  3. 3. In a separate bowl, whisk together the coconut milk, lime juice, cilantro, salt, and pepper.
  4. 4. Pour the coconut lime dressing over the fish mixture. Add the cooled plantains and gently toss to combine.
  5. 5. Let the ceviche marinate in the fridge for at least 30 minutes before serving.
  6. 6. Serve the tropical plantain ceviche chilled, garnished with extra cilantro. Enjoy!