Tropical Ceviche Stuffed Pineapple Bowls

Tropical Ceviche Stuffed Pineapple Bowls
AI

Ingredients

  • 1 ripe pineapple
  • 250g fresh white fish fillet, diced
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • Juice of 3 limes
  • Handful of fresh cilantro, chopped
  • Salt and pepper to taste

Steps

  1. Cut the pineapple in half lengthwise and carefully scoop out the flesh, leaving the shell intact to form bowls.
  2. In a bowl, combine the diced fish, red bell pepper, red onion, jalapeño, lime juice, cilantro, salt, and pepper. Mix well.
  3. Spoon the ceviche mixture into the pineapple bowls, distributing evenly.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve cold and enjoy the refreshing taste of the tropics!