Steps

1. Preheat the oven to 400°F (200°C).
2. Slice the eggplant into thick steaks and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix miso paste and soy sauce to create a glaze. Brush the glaze onto the eggplant steaks.
4. Bake the eggplant in the oven for 20-25 minutes until tender and caramelized.
5. While the eggplant is baking, cook quinoa according to package instructions.
6. Once the eggplant is done, serve it on a bed of cooked quinoa and garnish with chopped green onions.
7. Enjoy this flavorful and satisfying dish!