Spicy Mango Coconut Shrimp Tacos

Spicy Mango Coconut Shrimp Tacos
AI

Ingredients

  • 200g shrimp, peeled and deveined
  • 1 ripe mango, diced
  • 1/2 cup shredded coconut
  • 1 red chili, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 6 small corn tortillas

Steps

  1. In a bowl, mix shrimp with cumin, paprika, salt, and pepper. Let marinate for 15 minutes.
  2. In a skillet over medium heat, cook shrimp until pink and cooked through, about 2-3 minutes per side.
  3. In a separate bowl, combine diced mango, shredded coconut, chopped chili, cilantro, and lime juice to make salsa.
  4. Warm corn tortillas in a dry skillet until slightly charred.
  5. Assemble tacos by placing shrimp in tortillas and topping with mango coconut salsa.
  6. Serve hot and enjoy the burst of flavors!