Tropical Coconut Lime Shrimp Skewers with Pineapple Salsa

Tropical Coconut Lime Shrimp Skewers with Pineapple Salsa
AI

Ingredients

  • 500g shrimp, peeled and deveined
  • 2 tbsp coconut oil
  • 2 limes, juiced and zested
  • 1/4 cup fresh cilantro, chopped
  • 1 pineapple, diced
  • 1 red bell pepper, diced
  • 1 red onion, diced
  • Salt and pepper to taste

Steps

  1. In a bowl, combine shrimp, coconut oil, lime juice, lime zest, cilantro, salt, and pepper. Marinate for 30 minutes.
  2. Thread marinated shrimp onto skewers alternating with pineapple, bell pepper, and onion.
  3. Grill skewers over medium-high heat for 2-3 minutes per side until shrimp is cooked through.
  4. Serve hot with a side of pineapple salsa made by mixing diced pineapple, bell pepper, red onion, lime juice, and cilantro.