Mediterranean Grilled Halibut with Lemon Herb Orzo

Mediterranean Grilled Halibut with Lemon Herb Orzo
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Ingredients

  • 4 halibut fillets
  • 200g orzo pasta
  • 1 lemon, zested and juiced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Steps

  1. 1. Preheat grill to medium-high heat.
  2. 2. Season halibut fillets with salt, pepper, and a drizzle of olive oil.
  3. 3. Grill halibut for 4-5 minutes per side until cooked through.
  4. 4. Cook orzo pasta according to package instructions.
  5. 5. In a pan, heat olive oil and sauté garlic until fragrant.
  6. 6. Add cooked orzo to the pan along with lemon zest, lemon juice, and parsley. Season with salt and pepper.
  7. 7. Serve grilled halibut on a bed of lemon herb orzo.
  8. 8. Enjoy this fresh and flavorful Mediterranean dish!