Mediterranean Herb-infused Stuffed Bell Peppers

Mediterranean Herb-infused Stuffed Bell Peppers
AI

Ingredients

  • 4 large bell peppers (assorted colors)
  • 1 cup cooked quinoa
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped Kalamata olives
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Steps

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, mix together the quinoa, chickpeas, feta cheese, parsley, mint, olives, olive oil, lemon juice, salt, and pepper.
  4. Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
  5. Cover with foil and bake for 25-30 minutes until the peppers are tender.
  6. Remove the foil and bake for an additional 10 minutes until the tops are slightly browned.
  7. Serve hot and enjoy the Mediterranean flavors!