
AI
Ingredients
- 120 g canned tuna (in water, drained)
- 150 g quick-cook couscous (or pre-cooked grain of choice)
- 2 cups mixed salad greens
- 6 cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/2 avocado, diced
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- olive oil, salt, black pepper
Steps
- Flake tuna and gently fluff the couscous to separate grains.
- In a large container, layer greens, cucumber, tomatoes, avocado, couscous, and tuna.
- In a small jar or cup, whisk tahini with lemon juice and a splash of water to reach a pourable dressing; season with a pinch of salt if needed.
- Drizzle dressing over the bowl, then finish with a light drizzle of olive oil and a quick pinch of pepper.