Hostel Balcony Bowl: Quinoa-Chickpea Travel Medley

Hostel Balcony Bowl: Quinoa-Chickpea Travel Medley
AI

Ingredients

  • Chickpeas, canned, drained
  • Pre-cooked quinoa
  • Cherry tomatoes, halved
  • Cucumber, diced
  • Avocado, sliced
  • Feta cheese, crumbled
  • Lemon juice
  • olive oil, salt, pepper

Steps

  1. Layer quinoa at the bottom of a reusable container.
  2. Top with chickpeas, cherry tomatoes, cucumber, and avocado slices.
  3. Sprinkle feta on top.
  4. Drizzle lemon juice and olive oil; season with salt and pepper to taste.
  5. Toss gently in the container before eating to combine flavors.