Steps

1. Tip: Rinse chickpeas and set aside. Boil water and prepare couscous according to package (about 5 minutes).
2. In a jar or small container, layer couscous as the base, then top with chickpeas, tomatoes, cucumber, and avocado.
3. In a small bowl, whisk tahini with lemon juice and a splash of water or olive oil to reach a creamy drizzle. Season with salt and pepper.
4. Drizzle tahini-lemon sauce over the jar. Seal and shake gently to mix just before eating, or keep sauce separate until serving.
5. Hostel Hack: Carry pre-sliced veggies in a pre-packed bag from a supermarket’s produce section for ultra-quick assembly.